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Menu

  2. Restaurant Balu Kitchen

SPRING MENU

  • 80 Kč

  • 250 Kč

  • 550 Kč

  • 260 Kč

  • 120 Kč

Breakfast

  • Buttery croissant with nutella and marmalade

    75 Kč
  • Porridge with cinnamon, banana, nuts and butter

    90 Kč
  • Poached eggs Prague ham or bacon, homemade breads and small salad

    100 Kč
  • Egg omlette (two eggs) Prague ham, gouda cheese, homemade bread and small salad

    110 Kč
  • “Cottage” cheese with rosemary focaccia and a small salad

    110 Kč
  • Smoked Norwegian salmon, in wheat cake with rocket, tomato, and chives Gervais small salad

    130 Kč
  • Mini waffle with fresh figs, strawberry syrup and whipped cream

    145 Kč

Starters

  • 100g
    Lososový tartar capary, pažitka, zakysaná smetana, cibulka a křupavý toast

    140 Kč
  • 150g
    Antipasti family-style (Jamon Iberico, Felino, Bresaola, salame tartufo , grilled peppers)

    150 Kč
  • 140g
    Variations of olives seasoned with pesto from fresh herbs and peppers

    220 Kč

  • 240 Kč
  • 60 g
    Paté of pheasant, cranberries, whole wheat bread

    340 Kč

Soups

  • 0,33l
    Strong beef broth with meat, noodles and vegetables

    80 Kč
  • 0,33l
    Cream of wild garlic with croutons

    90 Kč
  • 0,33l
    Fish soup with pieces of fresh fish, mussels and croutons

    140 Kč

Salads

  • 200g
    Lettuce salad with grilled octopus

    170 Kč
  • 300g
    Fresh vegetable platter (cucumbers, cherry tomatoes, spring onion, paprika, parsley, dill, olive oil, sour cream)

    170 Kč
  • 200g
    Caesar salad with chicken breast ( or shrimps ) roasted pancetta, garlic croutons and parmesan cheese

    210 Kč
  • 200g
    Rocket salad, oranges, walnuts, gorgonzola

    240 Kč
  • 300g
    Variation of pickled vegetables (cucumbers, tomatoes, cabbage)

    240 Kč

Meat and fish

  • 200g
    Norwegian salmon with black rice and spinach

    320 Kč
  • 200g
    Veal filet with a sauce of white mushrooms, potato gratin

    340 Kč
  • 200g
    Medallions of pork tenderloin, mashed pumpkin, pancetta, cherry tomatoes gratin

    390 Kč
  • 200g
    Teres major, bulgur, quinoa, marinated onions

    490 Kč
  • 200g
    Fillet of sea bream, vegetables on butter, edamame beans

    550 Kč

Czech specialties

  • 150g
    Pancakes with strawberries

    150 Kč
  • 500g
    Pork knee with dark beer sauce with horseradish and mustard

    320 Kč

Children’s meal

  • 100g
    Fried cheese balls in panko breadcrumbs with pumpkin puree

    120 Kč
  • 100g
    Chicken steak with potato puree

    140 Kč

Desserts

  • 50 Kč
  • 100g
    Chocolate cake with black currant, pear puree, lavender ice cream

    140 Kč
  • 50g
    Scoops of ice cream

    160 Kč
  • 250g
    Variation of international cheeses with fig jam, grapes, walnuts, olives and salty sticks

    190 Kč

  • 420 Kč

Degustation menu

  • 100g
    Teres major, bulgur, quinoa, marinated onions

    Saint Laurent, Johan W, Třebívlice

  • 0,25l
    Cream of wild garlic with croutons

  • 100g
    Variety of salads, shrimps, arugula, tomatoes, avocado, citrus

    Müler Thurgau

  • 100g
    Fillet of sea bream, vegetables on butter, edamame beans

    Modrý Portugal rosé, Johan W, Třebívlice

  • or

  • 50g
    Grilled foie gras with toast, pate from manchego and arugula

    Catarratto, Valdibella, Sicílie

  • 100g
    Pistachio cake, edible flower, sauce from white peach

    Prosecco, di Valdobbiadene

  • Price with wines (without wines)

    1590 (1290) Kč

Romantic dinner for 2 persons (order 24 hours in advance)

  • 0,33l
    Fish soup with pieces of fresh fish, mussels and croutons

  • 200g
    Lettuce salad with grilled octopus

  • 200g
    Beef filet with a sauce of fresh truffles, potato gratin

  • or

  • 100g
    Norwegian salmon with black rice and spinach

  • 300g
    Chocolate fondue with fresh fruit

  • Price

    2600 Kč