Menu

WINTER MENU

Starters

• 120g

  Grilled scallops with pea puree

  220 Kč

Soups

• 0,33l

  Jerusalem artichoke soup with quail egg and truffle

  140 Kč

Salads

• 200g

  Salad of baby spinach with gratinated goat cheese, beetroot and Brazil nuts

  230 Kč

Main course

• 200g

  Roasted Rack of Fallow Deer, rosehip sauce, pumpkin puree, dumplings with plums and chestnuts

  490 Kč

• 300g

  Truffle risotto

  240 Kč

Desserts

• 100g

  Truffle brownies blackberry sauce, walnut

  170 Kč

Breakfast

• Buttery croissant with nutella and marmalade

  75 Kč

• Porridge with cinnamon, banana, nuts and butter

  90 Kč

• Poached eggs Prague ham or bacon, homemade breads and small salad

  110 Kč

• Egg omlette (two eggs) Prague ham, gouda cheese, homemade bread and small salad

  110 Kč

• “Cottage” cheese with rosemary focaccia and a small salad

  130 Kč

• Smoked Norwegian salmon, in wheat cake with rocket, tomato, and chives Gervais small salad

  145 Kč

• Mini waffle with fresh figs, date syrup and whipped cream

  130 Kč

Starters

• 150g

  Antipasti family-style (Jamon Iberico, Felino, Bresaola, salame tartufo , grilled peppers)

  340 Kč

• 100g

  Lososový tartar capary, pažitka, zakysaná smetana, cibulka a křupavý toast

  240 Kč

• 140g

  Variations of olives seasoned with pesto from fresh herbs and peppers

  150 Kč

Soups

• 0,33l

  Pumpkin cream soup with ricotta and thyme

  90 Kč

• 0,33l

  Strong beef broth with meat, noodles and vegetables

  80 Kč

• 0,33l

  Fish soup with pieces of fresh fish, mussels and croutons

  140 Kč

Salads

• 200g

  Lettuce salad with grilled octopus

  240 Kč

• 200g

  Variety of salads, shrimps, arugula, tomatoes, avocado, citrus

  240 Kč

• 200g

  Caesar salad with chicken breast ( or shrimps ) roasted pancetta, garlic croutons and parmesan cheese

  240 Kč

• 300g

  Variation of pickled vegetables (cucumbers, tomatoes, cabbage)

  170 Kč

• 300g

  Fresh vegetable platter (cucumbers, cherry tomatoes, spring onion, paprika, parsley, dill, olive oil, sour cream)

  170 Kč

Meat and fish

• 250g

  Quail stuffed with duck meat with chestnut stuffing and mushroom sauce

  420 Kč

• 200g

  Beef filet with a sauce of fresh truffles, potato gratin

  520 Kč

• 200g

  Stewed beef neck on red wine, beetroot puree

  385 Kč

• 300-400g

  Roasted sea bass in salt with grilled zucchini, butter carrot and lemon risotto

  590 Kč

• 200g

  Norwegian salmon with black rice and spinach

  340 Kč

Czech specialties

• 500g

  Pork knee with dark beer sauce with horseradish and mustard

  320 Kč

• 150g

  Pancakes with strawberries

  150 Kč

Children’s meal

• 100g

  Chicken steak with potato puree

  140 Kč

• 100g

  Fried cheese balls in panko breadcrumbs with pumpkin puree

  120 Kč

Desserts

• 100g

  Chocolate moussecake with chestnut pure, lavender ice cream and flowers

  190 Kč

• 50g

  Scoops of ice cream

  50 Kč

• 250g

  Variation of international cheeses with fig jam, grapes, walnuts, olives and salty sticks

  420 Kč

Degustation menu

• 60g

  Grilled scallops with pea puree

  Catarratto, Valdibella, Sicílie

• 0,25l

  Jerusalem artichoke soup with quail egg and truffle

• 100g

  Variety of salads, shrimps, arugula, tomatoes, avocado, citrus

  Müler Thurgau

• 100g

  Stewed beef neck on red wine, beetroot puree

  Saint Laurent, Johan W, Třebívlice

• or

• 100g

  Norwegian salmon with black rice and spinach

  Modrý Portugal rosé, Johan W, Třebívlice

• 100g

  Truffle brownies blackberry sauce, walnut

  Prosecco, di Valdobbiadene

• Price with wines (without wines)

  1390 (990) Kč

Romantic dinner for 2 persons (order 24 hours in advance)

• 0,33l

  Fish soup with pieces of fresh fish, mussels and croutons

• 200g

  Lettuce salad with grilled octopus

• 200g

  Beef filet with a sauce of fresh truffles, potato gratin

• or

• 100g

  Norwegian salmon with black rice and spinach

• 300g

  Chocolate fondue with fresh fruit

• Price

  2200 Kč