Exceptional wine in its varietal composition. 50% Muscadelle and 50% Semillon. Secondary fermentation in a bottle for 12 months. The wine has a seductive yellow color in darker shades of gold with a very persistent pearl, which is very creamy in taste. The fragrance is fruity flowery. Taste dry with a pleasant fruit tone. Surprising delicate flavor.
It is a sparkling wine produced by Charmant. The aroma is fresh, fruity floral with a pleasant intensity. The taste is dry aroma reminiscent of fresh fruit such as mirabelle, apples, pears and carom. The aftertaste appear subtle notes of spices and herbs. This Prosecco Brut can be used as an ideal aperitif or as a great partner for harmonizing dishes of fish and seafood, pates and terrines of poultry and fish. The final use may also be non-sweet based desserts different cheese or dried fruit and nuts of various kinds.
Perfectly balanced, the rich aroma of old grapes is in perfect harmony with the delicate fruity aroma. Made using grapes grown in the most fleshy areas - especially in Piedmont and Veneto. It is characterized by a rich, intense aroma with tones of acacia, sage, citrus and honey, on the background of the delicate scent of flowers such as violets and wild roses. The taste is full, sweet, aromatic, fresh.
The color is bright with golden flashes, effervescence is delicate and long lasting. The scent is fresh and delicate in accordance with pleasant hints of citrus and candied fruit, honey and toasted toast. The taste is slightly spicy with a hint of vanilla aroma of fermented after prolonged encampment on the yeast. Its elegant style and perfectly balanced contrasting flavors and finesse is also ideal for dining, but it is also suitable as an aperitif at festive menu
Wine gold-green color. In grassy scent notes of citrus fruits, nutmeg or gooseberries. The taste is full, fruity, with fine acidity and mineral undertones. Wine is useful in combination with a light summer salad and fried trout fillets.
Wine golden color. Scent of a finer nature, but distinct with spicy honey to beiges. The taste is full, spicy, long a strong aftertaste, minerality and nice acidity that gives the wine and sparkling long drinkability. Wine is recommended for heavily smoked and spicy foods or goose liver pate.
In the aroma and flavor is full and extractive with a hint of fruit and wood, which is reflected in the wine due to maturation in large oak casks. After swallowing awaits fine juicy acid that energizes you to drink more. In combination with trout or rabbit in cream sauce with wine for you to become an excellent experience.
The golden-yellow color lures to taste. Smell slightly spicy, backed by notes of vanilla and cinnamon. The conclusion of the wine is despite the lower residual sugar being long and slightly mineral. The wine contains sulfur dioxide
Pinot Grigio, ie. Pinot Gris has today become the most typical variety in Italy. Often, but his fame end up as mediocre wine. This is not true in the case of Hartmann Dona! This small wine grower returns this variety dignity and pride. The ripe grapes, an exceptional terroir and the master mix everything together show why Pinot Grigio became famous from the very beginning. Pure rounded fruitiness and full flavor are its main attributes.
Variety Catarratto among the local varieties, with the largest proportion of white wine in Sicily. Processing is so gentle that expressed autochthonous origin and manifestation Catarratto. South wine full of freshness and harmoniously incorporated acid.
The wine is soft and delicate with a pleasant and varied manifestation of flowers following the subtle undertones of honey and fruit with a slight touch of bourbon vanilla. Wine is its overall structure, smooth and fresh. Recommendations for harmonization : this wine because of its complexity, freshness and fruitiness is a good appetizer, but just as good company creates dishes of noble fish like flounder or perch
Beautiful golden yellow color with light green tones. The nose is full and ripe with a hint of mint, acacia and grapefruits. The taste is full, harmonious, with notes of melon. It is long and mineral. Wine comes from vine vineyards that are old 45-70 years old.
The wine is light yellow in color with a delicate greenish touch. The very intense and persistent smell of acacia flowers and fresh grapes is so seductive that it entices to taste it. Significant taste confirms expectations. A wide range of yellow fruits in the form of fine nuances in harmony with minerality awakens the imagination of sommeliers to realize the wide range of use of this long wine.
Small family production Mr. Chastan with his son Cyril. The vineyards of this domain extends over 18 hectares. The wine is light yellow color with greenish tinges. The aroma is very floral with delicate hints of candied lemon. The palate is round, harmonious and most surprising its complexity and freshness. This wine is also widely used in gastronomy.
White dry wine of the highest quality, boasting Georgian white wines. It is made from two varieties - Rkatsiteli and Mtsvane. The wine has a light straw color, a beautiful fruit bouquet and a delicate flavor. Recommended fish, meat, salads and cheese.
The wine is light pink in color with a subtle shade of salmon will charm his beautiful scent that you like a magic wand transferred to the sunlit flowery meadow. The delicate taste with refreshing acidity in each sip tones of berry fruit with a creamy finish. This wine is recommended to combine with poultry meat, vegetable salads or fresh cheese.
The color is intense pink in the shade of mature strawberries. The fragrance is a delicate fruity reminiscent of red pulpy fruit, such as strawberries, cherries, raspberries, etc. Juicy fruity is closely linked with a pleasant mineral tone that draws the wine into a delicately salty. This minerality is more pronounced in taste and again with a delicate, pleasant salinity in conjunction with juicy fruit, all harmonizing to perfection.
Garnet color, expressive. Mature scent with hints of prunes and wood. The taste is full, fruity, with velvety tannins in the aftertaste. Wine is useful in combination with the dark meat, pates or moderately mature cheeses.
Ruby color with a fine brownish glow. Rich fragrance with hints of dried fruit and chocolates. The taste is full, long with a distinctive aftertaste with velvet tones. The wine is great in combination with steaks, grilled meat, game and mature cheeses
Top quality wine, processed from selected grapes. It is characterized by a rich structure, an optimal ratio of sugar and acids, and longer latency in the bottle. The wine contains sulfur dioxide.
Small wineries hopeful human Alberta ogger. The man who grew up among the gnarled vines, and perfectly knows the Roero area. Here you are at the start of a future generation of great Italian winemakers. Ingeniously works with the most important red grape variety in Italy. Speech Nebbiolo is slightly introverted and elegant. In a glass manifests itself in several phases and with each other is evolving. Dominant tannins combined with fresh acid and imagination winemaker can overpower you.
The grape is grown only in the organic mode and everything is processed entirely by hand. The typical red variety Primitovo is served by an elegant, intense wine with tones of blackberries and herbs in the fields. It has a surprisingly spicy flavor and decent mineral tannin that encourages further drinking.
Traditional Tuscan wineries producing wine since 1316. The current agronomist Sergio Lo Jacono growing major Tuscan variety Sangiovese, which dominates all the great wines of Chianti. All processes in the vineyard and then in the cellar are in harmony with nature, with no added ingredients or preservatives. The wine reflects the typical manifestation of variety. Style to rustic, light animal notes, full of tannin, acid and direct noticeable lean taste.
According to a typical red wine variety from the Trentino region. Teroldego variety has a structure of the body such as the famous Tuscan, but with the typical minerality Alps. The wine has a purple red to dark color. Aroma reminds of berry fruit with finely mint tones. This is a complex wine that retains the individuality of natural origin.
It is a wine made with the utmost effort, care and enthusiasm in the soils where the wine is grown over 300 years. The varieties are 70% Merlot and 30% Cabernet Sauvignon. Perfect work with oak barrels has magnified the breathtaking expression of exceptional terroir. In the fragrance we find the tones of forest fruit and black overgrown cherries. Taste is fruity with solid tannins. Taste persistence is perennial and promises good archiving.
Classic wine from Bordeaux in the quality of Superieur, therefore from limited production in terms of hectare yield. The dominant variety is Merlot fruit, complemented by Cabernet Sauvignon, which brings pleasant tones of spices and dried herbs to the Merlot fruit texture. The taste is dry with a pleasantly solid tannin composition.
The Domaine Huguenot belongs to one of the oldest wines in the Burgundy region at all. Historical sources date back to the 17th century, but wine was produced here under the name of the Huguenot family. This is the winery in the northernmost part of Burgundy, just below the city of Dijon. Grass Chardonnay and PInot Noiru come from the appearances of Marsannay, Fixin, Gevrey Chambertin, and Charmes Chambertin Grand Cru. Some of the vineyards reach over 100 years of age.
The wine carries robes of dark purple color. The aroma is intense and warm with a wide range of nuances of wild berries, fine leather and fresh meat. The flavor is dry and rich with dense dose of tannins, which act velvety. Speech individual tones are distinctive, resembling dried blackberries, blueberries and plum jam. The wine has a long aftertaste in the form of jam and tobacco tones, subtle dot in the end there is a touch of freshly roasted coffee beans. The harmony of wine represented a wide range of dishes from red meat, cheese and sausages.
This heady ruby wine with a pleasant fresh aroma and a rich bouquet full of fresh fruit and berry tones is made from the highest quality Saperavi grapes grown in the Gurjaani and Telavi districts of the Kakheti region. The wine is an excellent aperitif, and exceptionally reveals itself with meat dishes, especially grilled pork, rabbit, coq au vin. Also recommended with seafood.